What is Wagyu and American Wagyu Beef?

Wagyu and all its glory

Wagyu is recognized as the world’s finest beef, unmatched for flavor, texture and overall dining satisfaction.

The intense marbling of wagyu beef dissolves into the cuts as they are cooked. The flavor explodes in each bite. Our American Wagyu Beef is incredibly rich, a little bit goes a long way with its legendary taste and silky smooth texture.

We love our cattle, the American way

We begin with specific bloodlines that produce unique muscle fibers and distinct, flavorful marbling. Wagyu marbling is derived from the method of feeding given to the cattle. We have perfected our unique feeding program to maximise grade, quality, and taste.

Start life out on the wonders free-ranging space with a grass diet that they obtain by simply eating what is growing naturally at our beautiful ranch.

Next, our cattle are fed a grain feed to exacting standards with a special 100% vegetarian diet over 365 days.

The cattle complete their diet program in own Masami Ranch-based feedlots.

Why Eat Beef?

According to research, the protein in beef can help you maintain muscle, healthy weight, and healthy blood sugar levels while burning fat. Additionally, research has found that long-fed Wagyu beef is much higher in mono-unsaturated fatty acids than saturated fatty acids.

• Overall carcass maturity, “A”
• Grain Fed, special Japanese feeding method
• Minimally processed